My name is Raphaël. I am a French pastry chef with more than 20 years of professional experience in France, New York and Norway.

What I enjoy most is teaching, which is why I created Pastry Models.

In my classes, I teach how to make pastries, but also why they work, why they fail, and how to correct them.

My classes are designed for home bakers who want to:

• master techniques instead of memorising recipes

• recognise when something is going wrong

• fix mistakes instead of starting over

I believe pastry does not need to be perfect to be good.

It needs to be understood.

During my classes, you will learn clear reference points, practical observations and simple rules that allow you to reproduce results at home with the confidence of a professional chef.

Classes can be private or in small groups, for individuals, couples or special occasions.

If you want to improve your skills, explore your creativity, reduce waste and gain real control over your baking, you are welcome to join.

You can already make a reservation here.

📩 Contact: pastrymodels@gmail.com

Gift cards are also available.